| There are many culinary schools to choose from, | | | | - Do you have the tough personality suited to the |
| but before choosing your culinary academy you | | | | industry? If someone shouts at you can you |
| might want to think about what life as a chef | | | | handle it or are you the sensitive type. If you are |
| could be like. Of course you don't have to | | | | sensitive you will have to work on that. |
| become a chef. There are many other options to | | | | - Do you have the strength to stay on your feet |
| take once you have graduated at one of the | | | | for 12 hours a day? This is what is required of |
| culinary schools. If it is pastry you are interested | | | | chefs, something you don't see at culinary schools. |
| and you enjoy baking you could enroll at a pastry | | | | Even if you start your own catering business you |
| chef school, which specialized in pastry. There are | | | | will be required to work long hours. |
| many baking courses on offer but it is | | | | - Can you handle pressure? If you can then this is |
| recommended to attend general school and from | | | | a huge plus factor because you will have to be on |
| there decide what you want to do. | | | | your toes at all times. For example if you are |
| There are a few things you should consider about | | | | asked to do something by the head chef he is |
| the chef industry | | | | going to be shouting at you for it to come out on |
| Ask yourself these questions. A culinary academy | | | | time. Everything has to go out together. |
| is nothing to rush into. | | | | |